Carpaccio - sashimi - tartare. Accompanied with: Yuzu kosho olive oil, daikon oroshi with orange, ponzu, tapioca crackers, chives, ginger, wasabi and wakame salad /per kilo

Brined salmon, watermelon, goat cheese, baby gem, chutney, frozen grapes, hazelnuts, cucumber - mint dressing

Athenian salad, avocado, vegetables, grouper, shrimps, pickled black mustard seeds, horseradish dressing

Greek salad, pickled cherry tomatoes, caper berries, feta cheese mousse, garlic tuile

Strawberries, caramelised rhubarb, mixed salad, mint pesto, cashews bar

Shrimps, salmon, mixed salad, fennel, radish, avocado, citrus vinaigrette

Inked linguini, shrimps, eel cream, citrus foam, shrimps consomme

Risotto, langoustines, pumpkin cream, fresh truffle

Lasania, mushrooms, scallops, cashew foam, leek-celery sauce

Tortelloni, lobster mousse, mustard cream, aged gouda

Linguini, lobster, tomato, lobster sauce, ouzo

Gilt-head bream, king crab, potato, turnip, black garlic cracker, americaine sauce

Sea bass, basil puree, asparagus, zucchini blossoms tempura, watercress, truffle broth

Shi drum, coriander beurre blanc, shiitake, jamon powder, swiss chard with crispy fyllo

Grouper, celeriac in egg lemon sauce, fricassee foam, crunchy rice

Grilled king crab, saffron butter sauce (per kilo)

Grilled Lobster, coriander butter sauce (per kilo)

Fish of the day grilled or in salt crust (per kilo)