Carpaccio - sashimi - tartare. Accompanied with: Yuzu kosho olive oil, daikon oroshi with orange, ponzu, tapioca crackers, chives, ginger, wasabi and wakame salad /per kilo

Brined salmon, watermelon, goat cheese, baby gem, chutney, frozen grapes, hazelnuts, cucumber - mint dressing

Athenian salad, avocado, vegetables, grouper, shrimps, pickled black mustard seeds, horseradish dressing

Green salad, vegetables, sweet vinaigrette

Shrimps, salmon, mixed salad, fennel. radish, avocado, citrus vinaigrette

Greek salad with thyme tuile

Risotto with langoustines. pumpkin cream, fresh truffle

Inked linguini with shrimps, eel cream, citrus foam, shrimps consomme

Lobster tortellini with mustard cream, 5 years old gouda

Seafood orzo. lobster sauce. fresh basil

Lobster linguini (per kilo)

Gilthead bream. potato-chilli foam, Mediterranean broth with mussels and shrimps

Sea bass, basil puree, asparagus, watercress, zucchini blossom tempura, truffle broth

Shi drum, coriander beurre blanc, shiitake, jamon powder, Swiss chord in crispy fyllo

Grouper, celerioc in egg lemon sauce, fricassee foam, crunchy rice

Grilled king crab, saffron butter (per kilo)

Lobster grilled or Thermidor (per kilo)

Fish of the day grilled or in salt crust (per kilo)