Carpaccio - sashimi - tartare. Accompanied with: Yuzu kosho olive oil, daikon oroshi with orange, ponzu, tapioca crackers, chives, ginger, wasabi and wakame salad /per kilo

Greek salad, pickled cherry tomatoes, caper leaves, feta cheese mousse, garlic tuile

Smoked salmon, shrimps*, iceberg, avocado, sesame seeds, citrus vinaigrette

Roulade avocado, vegetables, grouper, shrimps*, pickled black mustard seeds, horseradish dressing

Tomato tartare, chilli, basil, burrata gel, strawberries, carob soil, oxalis

Zucchini, pumpkin, kyano cheese, sun dried tomato, spearmint vinaigrette, sunflower seeds

Raviollini, mushrooms, wagyu ribeye A7, sesame seeds, truffled pecorino, veal consommé

Risotto, langoustines*, pumpkin cream, fresh truffle

Spaghetti vongole, sea urchin, mussels, parsley root foam, dill pesto

Linguini, lobster, tomato, lobster sauce, ouzo

Tagliatelle, shrimps*, fennel bulb, basil, horseradish, bottarga tuile, pickled chilli

Halibut, cauliflower puree, girolle, lemon meringue, spinach veloute

Sea bass, fennel bulb, sea bass brandade, beluga caviar, peas, cardamon lemongrass sauce

Turbot, papillote, celery root cream, saffron, potato confit, artichoke, pumpkin

Grouper, ravioli with lemoned celery root, fricassee foam, puffed wild rice

Grilled king crab*, saffron butter sauce (per kilo)

Grilled Lobster, coriander butter sauce (per kilo)

Fish of the day grilled or in salt crust (per kilo)