peanut caramel sauce, Tahiti vanilla ice cream
Baileys jelly, cacao Venezuela
light semolina cream, masticha ice cream
white chocolate mousse, caramel namelaka, exotic fruit jelly, banana / passion fruit sorbet
apple, cinnamon ice cream
Valhrona chocolate sauce, hazelnut crokan, compote “Morello cherries”
strawberry confit, light vanilla cream, strawberry sorbet
