Sashimi roll, salmon, tuna, seabass, cucumber, shiso, yuzu kosho, nikiri sauce
Crispy vegetarian futomaki, teriyaki glaze
King crab, cucumber, hiramasa torched with miso butter
Soy paper futomaki salmon, shrimp tempura, chilli, cream cheese
Gilt head bream, truffle mayo, avocado, potato tapioca
Salmon, kimchi hot sauce, cucumber, cream cheese
Spicy tuna, fermented hot sauce, avocado, crunchy tempura
Spicy shrimp tempura, salmon, avocado, sweet eel glaze
Shrimp tempura, tuna, cucumber, aji amarillo, teriyaki, chive oil
