Lightly cooked salmon with cucumber, curry oil, fresh cheese and jalapeno sorbet
Sea bass tartare, cashew and truffle cream, ponzu quinoa and smoked avocado ice cream
Yellowtail tartare with basil, roasted lemon foam, jalapeno and potato kombu chips
Apollonos 28
Vouliagméni, Greece 16671
ithakirestaurantbar.gr