MenuCategories "Main Asian English"

Scallops tempura, xo sauce and pickled vegetables

Yellowtail tartare with basil, roasted lemon foam, jalapeno and potato kombu chips

Smoked tuna belly carpaccio with yuzu creme fraiche and fennel bulb with wasabi dressing

Deep fried octopus with white ponzu glaze, potato dashi puree and furikake crumble

Sardines marinated in white soya, fig leaf oil and tomato water kombu dashi

Lightly cooked salmon with cucumber, curry oil, fresh cheese and jalapeno sorbet

Sea bass tartare, cashew and truffle cream, ponzu quinoa and smoked avocado ice cream

King crab salad with parmesan, green tomato – nori jam and daikon

Fried cauliflower with miso sauce, steamed leek, chestnut and fresh truffle