Inked linguini with shrimps, eel cream, citrus foam and shrimp consomme
Up Ultimate Provence 75 ml
Sauted shi drum, coriander beurre blanc, shiitake, jamon powder and swiss chard in crispy fyllo
Montes Pinot Noir 75 ml
Pavlova, yogurt cremeux, strawberry mousse and rhubarb-hibiscus granite
Gianduja cremeux , milk chocolate namelaka, cacao textures and yuzu granite
Melias Papagiannakou Malagouzia 50 ml
Seared Yellowtail belly, garum, guacamole, tomato water and white soya
Squid, fava beans houmous, Jerusalem artichoke, feta cheese marshmallow and caviar
Wild Rock of Craggy Range, Sauvignon Blanc 75 ml
