Melias Papagiannakou Malagouzia 50 ml
Seared Yellowtail belly, garum, guacamole, tomato water and white soya
Squid, fava beans houmous, Jerusalem artichoke, feta cheese marshmallow and caviar
Wild Rock of Craggy Range, Sauvignon Blanc 75 ml
Fried cauliflower, house miso, truffle puree, lemon and steamed leeks
T – Oinos Assyrtiko 75 ml
Tuna tartare with Korean spicy sauce, topinambur chips and lemon crème fraiche
J. Moreau & Fills Chablis 1er Cru Vaillon 75ml
Sorbet
Inked linguini with shrimps, eel cream, citrus foam and shrimp consomme
