Yellowtail hiramasa tartare, yuzu kosho ponzu, roasted lemon foam, potato seaweed cracker
Tuna tartare, black garlic kewpie, fresh truffle, chestnut, buckwheat crepe
Grilled tuna belly, koji plum sauce, burned spring onion-yogurt
Scallops cooked with kimchi butter on cabbage pancake
Chirashi bowl, red shrimps, scallops, smoked eel, tangerine kosho, sushi rice