Yellowtail, yuzu kosho ponzu, roasted lemon foam, potato seaweed cracker
Tuna tartare, cooked egg yolk dressing, mustard, homemade togarashi, spring onion powder, cassava chips
Sea bass tartare, sea urchin taramasalata, pickled samphire, aji amarillo, crispy salicornia
Gilt head bream, horseradish dressing, fig leaf oil, fried caper
