cream cheese, spicy mayo, carrot, asparagus, cucumber avocado, daikon oshinko (5 pieces)
cream cheese, spicy mayo, carrot, asparagus, cucumber avocado, daikon oshinko (5 pieces)
Smoked tuna belly carpaccio with yuzu creme fraiche and fennel bulb with wasabi dressing
Deep fried octopus with white ponzu glaze, potato dashi puree and furikake crumble
Lightly cooked salmon with cucumber, curry oil, fresh cheese and jalapeno sorbet
Sea bass tartare, cashew and truffle cream, ponzu quinoa and smoked avocado ice cream
Apollonos 28
Vouliagméni, Greece 16671
ithakirestaurantbar.gr
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