Wagyu roll (4 pieces) with asparagus, pate foie grass, truffle,
caviar and sweet eel sauce
Yellowtail tartare with basil, roasted lemon foam, jalapeno and potato kombu chips
Smoked tuna belly carpaccio with yuzu creme fraiche and fennel bulb with wasabi dressing
Shrimp tempura and tuna roll, aji amarillo dressing, truffle, cream cheese, smoked chive oil
Deep fried octopus with white ponzu glaze, potato dashi puree and furikake crumble
Apollonos 28
Vouliagméni, Greece 16671
ithakirestaurantbar.gr
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