Cauliflower tempura, house miso, cauliflower and yuzu kosho cream
Potato dumplings, caramelised onion puree, roasted onion dashi, smoked chive oil
Crispy enoki, roasted yeast powder, mushroom soy sauce
Tuna, Thai chilli, creme fraiche, framboise, shiso, crispy gyoza
King crab, fennel bulb and nori jam, miso butter, potato crumble
Yellowtail, yuzu kosho ponzu, roasted lemon puree, potato cracker with seaweed
Spicy shrimp tempura with salmon and teriyaki glaze
Spicy tuna with avocado and chorizo oil
Wagyu roll (4 pieces) with asparagus, pate foie grass, truffle, caviar and sweet eel sauce
Smoked eel roll,cream cheese,chilli garlic and tapioca cracker
