Halibut, cauliflower puree, girolle, lemon meringue, spinach veloute
Sea bass, fennel bulb, sea bass brandade, beluga caviar, peas, cardamon lemongrass sauce
Turbot, papillote, celery root cream, saffron, potato confit, artichoke, pumpkin
Grouper, ravioli with lemoned celery root, fricassee foam, puffed wild rice
Grilled king crab*, saffron butter sauce (per kilo)
Grilled Lobster, coriander butter sauce (per kilo)
Fish of the day grilled or in salt crust (per kilo)
