Wagyu tenderloin A7, smoked cheese cream, sweet mustard, pickled shimeji, truffle
Sea urchin, lemon pearls, sea urchin emulsion, spicy ciabatta
Petrossian Beluga caviar 30 gr.
Marinated seafood, citrus vinaigrette, wakame, grapefruit
Wild rock oysters California USA (2 pieces), pickled champagne, fennel, apple, beluga caviar, monk’s beard
